In a food chain involving crabgrass, a grasshopper, a frog, a snake, and an eagle, which organism would have the highest concentration of toxins?

In a food chain involving crabgrass, a grasshopper, a frog, a snake, and an eagle, which organism would have the highest concentration of toxins?

• A. Crabgrass
• B. Grasshopper
• C. Frog
• D. Eagle

Answer: (D)

In a food chain, toxins tend to accumulate in organisms at higher trophic levels through a process known as biomagnification. This means that as energy is transferred from one trophic level to the next, any toxins present in the lower levels become more concentrated in the organisms that are higher up. In this specific food chain, crabgrass is a primary producer and is at the bottom of the food chain. It is consumed by the grasshopper, which represents the first consumer level. The grasshopper is then eaten by the frog (the second consumer), which is in turn preyed upon by the snake (the third consumer). Finally, the eagle, as the top predator in this chain, preys on the snake. Because the eagle is at the top of this food chain, it would have the highest concentration of toxins. As the toxins are passed along from the crabgrass to the grasshopper, then to the frog, and finally to the snake, each step in this chain leads to a greater concentration of toxins in the eagle, as it accumulates toxins from all the organisms below it. This exemplifies the concept of biomagnification, demonstrating how top predators can be the most affected by environmental pollutants.

In a food chain, toxins tend to accumulate in organisms at higher trophic levels through a process known as biomagnification. This means that as energy is transferred from one trophic level to the next, any toxins present in the lower levels become more concentrated in the organisms that are higher up.

In this specific food chain, crabgrass is a primary producer and is at the bottom of the food chain. It is consumed by the grasshopper, which represents the first consumer level. The grasshopper is then eaten by the frog (the second consumer), which is in turn preyed upon by the snake (the third consumer). Finally, the eagle, as the top predator in this chain, preys on the snake.

Because the eagle is at the top of this food chain, it would have the highest concentration of toxins. As the toxins are passed along from the crabgrass to the grasshopper, then to the frog, and finally to the snake, each step in this chain leads to a greater concentration of toxins in the eagle, as it accumulates toxins from all the organisms below it. This exemplifies the concept of biomagnification, demonstrating how top predators can be the most affected by environmental pollutants.